oseille - significado y definición. Qué es oseille
Diclib.com
Diccionario ChatGPT
Ingrese una palabra o frase en cualquier idioma 👆
Idioma:

Traducción y análisis de palabras por inteligencia artificial ChatGPT

En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:

  • cómo se usa la palabra
  • frecuencia de uso
  • se utiliza con más frecuencia en el habla oral o escrita
  • opciones de traducción
  • ejemplos de uso (varias frases con traducción)
  • etimología

Qué (quién) es oseille - definición

SPECIES OF PLANT
Rumex acetosa; Common Sorrel; Oseille; Garden Sorrel; Spinach Dock; Wild sorrel; Khatta; Khatta leaves; Garden sorrel; Common sorrel
  • [[Sorrel soup]] with egg and croutons, part of [[Polish cuisine]]

sorrel         
Sorrel is a plant whose leaves have a bitter taste and are sometimes used in salads and sauces.
N-UNCOUNT
Sorrel         
·noun A yellowish or redish brown color.
II. Sorrel ·adj Of a yellowish or redish brown color; as, a sorrel horse.
III. Sorrel ·noun One of various plants having a sour juice; especially, a plant of the genus Rumex, as Rumex Acetosa, Rumex Acetosella, ·etc.
sorrel         
sorrel1 ['s?r(?)l]
¦ noun an edible plant of the dock family with arrow-shaped leaves and an acidic flavour. [Rumex acetosa and other species.]
?used in names of other plants with acid leaves, e.g. wood sorrel.
Origin
ME: from OFr. sorele, of Gmc origin; related to sour.
--------
sorrel2 ['s?r(?)l]
¦ noun a horse with a light reddish-brown coat.
?a light reddish-brown colour.
Origin
ME: from OFr. sorel, from sor 'yellowish', from a Gmc adjective meaning 'dry'.

Wikipedia

Sorrel

Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ('dock' being a common name for the genus Rumex).

Sorrel is native to Eurasia and a common plant in grassland habitats. It is often cultivated as a leaf vegetable or herb.